UHL’s 25th: Part 3

Written by Claire Pfann

September 20, 2012

The day concluded with a biblical style meal, held in Nazareth Village’s new upper dining room.



On the menu: spicy grilled chicken, savory lentil soup, fresh flat bread with hummus, cucumbers, labeneh, za’atar, and olives, salad, and watermelon for dessert.


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